2 edition of Environmental labeling of consumer products found in the catalog.
Environmental labeling of consumer products
United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on the Consumer.
by U.S. G.P.O., For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O. in Washington
Written in English
|Series||S. hrg. ;, 101-1095|
|LC Classifications||KF26 .C693 1990e|
|The Physical Object|
|Pagination||iii, 123 p.:|
|Number of Pages||123|
|LC Control Number||91600327|
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of designing, evaluating, and producing packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end ing contains, protects, preserves, transports. Endocrine-Disrupting Chemicals Found in Menstrual and Genital Care Products, Studies Show. Thursday, February 6, Menstrual care products may be an important source of exposure to endocrine-disrupting chemicals, or EDCs, according to two new studies that add to the mounting evidence. News and Analysis. EWG News Roundup (1/31): Revlon.
Abstract [Withdrawn (Febru )] Guide is intended to provide manufacturers, packers, distributors, and retailers of packaged products with information about the labeling requirements for commodities that are sold by volume in the consumer : K M. Dresser. Challenges to eco-labeling. 1. Misleading or fraudulent claims. An eco-label has no value to the environmentally-conscious customer if it is misleading or fraudulent. Trust is a major component of a labeling program's credibility, and the label must be above suspicion.
Product manufacturers will discover how to advance sustainability. University students will identify environmental assessment tools. And, members of NGOs and consumer protection groups will learn how to promote proper environmental product labeling. This course may be taken as part of the AIChE Credential for Sustainability Professionals (ACSP). Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout.
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At the same time, other studies show consumer support for labeling and market demand for products with environmentally friendly attributes: A NBC News and Wall Street Journal survey found that 53 percent of consumers avoid purchasing products because of environmental concerns (Mueller Hardware Foundation, ).; That same year, a report published by J.
Walter Thompson found that Get this from a library. Environmental labeling of consumer products: hearing before the Subcommittee on the Consumer of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred First Congress, second session [United States.
Congress. Senate. Committee on Commerce, Science, and Transportation. required, consumer evaluations of green products will improve and, ultimately, a larger percentage of consumers will purchase green products.
Environmental labeling research and hypotheses. In this paper we use the terminology “eco-labeling” and “environmental labeling” as synonymous descriptors thatFile Size: KB. However, the overall goal of eco-labelling is to encourage the demand for and supply of those products that cause less stress on the environment, thereby stimulating the potential for market driven continuous environmental improvement (13).In order to interface home textile products to human ecology, a growing concern for the consumer, a means of measuring a wide set of parameters related to.
Consumer Labeling Initiative The U.S. Environmental Protection Agency's Consumer Labeling Initiative (CLI) was launched in March It was a multi-phased pilot project focusing on consumer products such as indoor insecticides, outdoor pesticides, and household hard surface cleaners (i.e., floor and basin, tub and tile), some of which are.
Eco-labels and Green Stickers are labeling systems for food and consumer products. Ecolabels are voluntary, but green stickers are mandated by law; for example, in North America major appliances and automobiles use Energy are Environmental labeling of consumer products book form of sustainability measurement directed at consumers, intended to make it easy to take environmental concerns into account when shopping.
A Guide to United States Electrical and Electronic Equipment Compliance Requirements SCOPE This guide addresses electrical and electronic consumer products including those that will come into contact with food. In addition, it includes electrical and electronic products used in the workplace as well as electrical and electronic medical Size: 3MB.
Consumer effects of environmental impact in product labeling Article (PDF Available) in Journal of Consumer Marketing 28(1) January with 2, Reads How we measure 'reads'.
Labeling requirements related to legal metrology (i.e., products and commodities sold in package form by weight, measure or count) must comply with The Fair Packaging and Labeling Act (FPLA) and Uniform Packaging and Labeling Regulation (UPLR), NIST Handbook Current Edition).
Eco-Labeling and Green Wash Products: free Environment sample to help you write excellent academic papers for high school, college, and university. Check out our professional examples to inspire at Downloadable. Provision of information on the environmental effects of consumption is often put forward as an appealing alternative to traditional means of environmental regulation such as permits and environmental taxes.
When consumers in opinion polls are asked if their purchasing decisions would be influenced by information on environmental or ethical aspects of products, the majority seem.
The GHS is an acronym for The Globally Harmonized System of Classification and Labeling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labeling of chemicals. It is a logical and comprehensive approach to: • Defining health, physical and environmental hazards of chemicals.
The Consumer Labeling Initiative, a partnership between the EPA and private industry as well as other federal and local government agencies, has several clearly defined objectives: Improve pesticide product labels, so they are easier for consumers to understand.
Help consumers become more aware of product labels and the information they contain. Environmental Labeling, Volume I, House of Commons Paper I Google Scholar Keoleian GA, Meanery D () Life-Cycle Design Guidance Manual.
Contract Report of the National Pollution Prevention Center, University of Michigan, Ann Arbor, MI., EPA//R/, January Google Scholar. “The book combines technical research summaries case studies and marketing information to provide insight about sustainability as it relates to agricultural practices food processing distribution waste management packaging life cycle analysis food safety and health environmental labeling consumer insight and market demand product development.
Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit to get more information about this book, to buy it in print, or to download it as a free PDF.
The ISO goals for eco-labels are to provide verifiable and accurate information on the environmental aspects of products and services, to encourage demand for such goods, and to stimulate the potential for market-driven continuous environmental improvement.
The ISO has defined three types of environmental performance labeling: Types I, II and by: 9. The eco-label needs to define, compile, test and summarize the environmental performance of each product and present it to the consumer in the easiest way possible (Buckley, ; Gallastegui, ).
We can also use labels to turn smaller consumer changes into large environmental benefits: because a small number of producers create a disproportionate share of Author: Joseph Poore. Environmental Labels The environmental label, or logo, is the last stage of a process of certification.
The process is usually voluntary. An illustration is provided below. CHAPTER 2 ENVIRONMENTAL LABELING PROGRAMS Introduction Environmental labels, or "eco-labels," are government-sponsored seals of approval that are applied to certain products to inform consumers about the environmental impacts of the products.
The first major environmental labeling program was launched over ten years ago by West Germany.Eco-labeling system is done to both food products such as (maize floor, baked bread), food spices such as(Royco, garlic powder, tomato toss), drinks such as (Juice, bear,soda,) and in other consumer products such as electronics e.g.
(computers, television, phone, microwaves and photocopier machines), clothes, house fittings and fixtures e.g.From the consumer’s point of view, the labeling will reduce uncertainty about the environmental performance of products and enable consumers to choose products that cause less damage to the environment [5,6,7].
In other words, there are many good reasons why companies should adopt environmental labeling schemes and why consumers should Cited by: